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P. Grounds
P. Grounds
Chemistry
Food science
Gluten-free foods
Gluten
Food safety
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Gluten residues in gluten-free foods sold in Christchurch, New Zealand: comparison of LC-MS and ELISA methods
2013
Quality Assurance and Safety of Crops & Foods
P. Cressey
P. Grounds
S Jones
E Ashmore
D. Saunders
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Citations (4)
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