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Chaodi Kang

Zhengzhou University of Light Industry

6

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121

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Rapid LC-MS/MS method for the detection of seven animal species in meat products.

2022 Food Chemistry
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Assessment of Carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content

2020 Food Chemistry
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Inactivation of Pseudomonas deceptionensis CM2 on chicken breasts using plasma-activated water

2019 Journal of Food Science and Technology-mysore
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Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus

2019 Food Control
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Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

2018 Lwt - Food Science and Technology
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