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Alkasim Kabiru Yunusa
Alkasim Kabiru Yunusa
Chemistry
Food science
Antioxidant
Cucumis
antioxidant capacity
4
Papers
6
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Review on Production of Single-Cell Protein from Food Wastes
2021
Turkish Journal of Agriculture: Food Science and Technology
Nura Abdullahi
Munir Abba Dandago
Alkasim Kabiru Yunusa
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Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)
2018
Acta Universitatis Cibiniensis. Series E: Food Technology
Alkasim Kabiru Yunusa
Munir Abba Dandago
Sa’adatu Mukhtar Ibrahim
Nura Abdullahi
Abdulrashid Rilwan
Aminu Barde
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Citations (3)
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