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Teresa Monroy-Gutiérrez

Chapingo Autonomous University

4

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Evaluación de algunas características físicas y químicas de frutos de xocotuna, tuna y xoconostle en poscosecha

2017
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COMPUESTOS BIOACTIVOS Y CAPACIDAD ANTIOXIDANTE EN FRUTOS DE XOCOTUNA, TUNA Y XOCONOSTLE (Opuntia spp.)

2017
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Behavior of “tomatillo” husk tomato fruit ( Physalis ixocarpa Brot.) with and without calyx in a modified atmosphere

2015
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Effect of microperforation and temperature on quality of modified atmosphere packaged huitlacoche (Ustilago maydis)

2013 Cyta-journal of Food
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