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Adrian Eyser Grip
Adrian Eyser Grip
Norwegian University of Science and Technology
Chemistry
Frost (temperature)
Food science
Chromatography
Snow
2
Papers
13
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Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
2020
Lwt - Food Science and Technology
Grete Elisabeth Lorentzen
Anette Hustad
Federico Lian
Adrian Eyser Grip
Espen Schrødter
Tatiana Medeiros
Sten Ivar Siikavuopio
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Citations (8)
Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters
2019
Lwt - Food Science and Technology
Grete Elisabeth Lorentzen
Federico Lian
Amalie Røhme
Eirin Johannessen
Karen Vanglo Grastveit
Adrian Eyser Grip
Sten Ivar Siikavuopio
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Citations (5)
1