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Joël Scher

University of Lorraine
Nancy-Université

162

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5372

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Manufacturing of Composite Pasta by a Mixing Plan

2021 Food and Nutrition Sciences
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Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk

2021 Foods
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Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders

2020 Drying Technology
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Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder

2020 Food Science and Biotechnology
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Micronutrients and in vivo antioxidant properties of powder fractions and ethanolic extract of Dichrostachys glomerata Forssk. fruits

2020 Food Science and Nutrition
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Powder properties and influencing factors

2020
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Author response for "Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp ) powders"

2020
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Effect of milling and sieving processes on the physicochemical properties of okra seed powders

2020 International Journal of Food Science and Technology
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Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa

2020 Journal of Field Robotics
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Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?

2019 Critical Reviews in Food Science and Nutrition
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Citations (19)