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Francesco Mazzacane
Francesco Mazzacane
University of Bari
Biochemistry
Lactobacillus plantarum
Fermentation
Lactic acid
Food science
4
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345
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Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria
2011
International Journal of Food Microbiology
Maurizio Servili
Carlo Giuseppe Rizzello
Agnese Taticchi
Sonia Esposto
Stefania Urbani
Francesco Mazzacane
I. Di Maio
Roberto Selvaggini
Marco Gobbetti
R. Di Cagno
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Citations (94)
Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications
2010
Applied Microbiology and Biotechnology
Raffaella Di Cagno
Francesco Mazzacane
Carlo Giuseppe Rizzello
Maria De Angelis
Giammaria Giuliani
Marisa Meloni
Barbara De Servi
Marco Gobbetti
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Citations (104)
1