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P.D. Orford
P.D. Orford
Norwich University
Volume fraction
Microstructure
Particle
Egg white
Shear modulus
1
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A study of the mechanical behaviour and microstructure of a mixed starch—egg-white protein gel
1989
Food Hydrocolloids
Geoffrey J. Brownsey
P.D. Orford
Michael J. Ridout
Stephen G. Ring
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Citations (10)
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