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Ruixin Peng
Ruixin Peng
South China University of Technology
Food science
Chemistry
Staphylococcus aureus
Viable but nonculturable
Food safety
5
Papers
31
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Study on the virulome and resistome of a vancomycin intermediate-resistance Staphylococcus aureus.
2020
Microbial Pathogenesis
Jie Fu
Kan Wang
Congxiu Ye
Ling Chen
Yi Liang
Yuzhu Mao
Jinxuan Chen
Ruixin Peng
Yanni Chen
Fan Shi
Tengyi Huang
Junyan Liu
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Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System
2020
Frontiers in Microbiology
Yanmei Li
Teng-Yi Huang
Yuzhu Mao
Yanni Chen
Fan Shi
Ruixin Peng
Jinxuan Chen
Lei Yuan
Caiying Bai
Ling Chen
Kan Wang
Junyan Liu
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Citations (5)
Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State of Pediococcus acidilactici BM-PA17927 and Its Control and Detection in Food System
2020
Frontiers in Microbiology
Yanmei Li
Tengyi Huang
Yuzhu Mao
Chen Yanni
Fan Shi
Ruixin Peng
Jinxuan Chen
Caiying Bai
Ling Chen
Kan Wang
Junyan Liu
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Spoilage lactic acid bacteria in the brewing industry.
2020
Journal of Microbiology and Biotechnology
Zhenbo Xu
Yuting Luo
Yuzhu Mao
Ruixin Peng
Jinxuan Chen
Thanapop Soteyome
Caiying Bai
Ling Chen
Yi Liang
Jianyu Su
Kan Wang
Junyan Liu
Birthe V. Kjellerup
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Citations (7)
Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens
2019
Liyan Liu
Congxiu Ye
Thanapop Soteyome
Xihong Zhao
Jing Xia
Wenyi Xu
Yuzhu Mao
Ruixin Peng
Jinxuan Chen
Zhenbo Xu
Mark E. Shirtliff
Janette M. Harro
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Citations (17)
1