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Virginia Carbone

National Research Council

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Screening procedure for selection of putative ligands of SARS-CoV-2 proteins

2020 F1000Research
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Protective effect of curcumin towards cadmium and polycyclic aromatic hydrocarbons toxicities: The EcoNutraPrevention Project

2020 Nutrition Metabolism and Cardiovascular Diseases
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EVALUATION OF QUALITY, PHENOLIC AND CAROTENOID COMPOSITION OF FRESH-CUT PURPLE POLIGNANO CARROTS STORED IN MODIFIED ATMOSPHERE

2020 Journal of Food Composition and Analysis
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Chemopreventive doses of curcumin protect cells from cadmium induced oxidative stress

2020
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A proteometabolomic study of Actinidia deliciosa fruit development

2018 Journal of Proteomics
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CK2 and PI 3 K are direct molecular targets of quercetin in chronic lymphocytic leukaemia

2017 Oncotarget
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Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity

2017 Extremophiles
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Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves

2016 Journal of Food Composition and Analysis
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A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer.

2016 Scientific Reports
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Computational screening and bioinformatics functional analysis for the investigation of apple polyphenols chemopreventive effects in cancer

2016
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