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Anwar Hussein Subratty

University of Mauritius

30

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Therapeutic Potential of Common Culinary Herbs and Spices of Mauritius

2014
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Citations (2)
Antioxidant and anti–glycation activities correlates with phenolic composition of tropical medicinal herbs

2013 Asian Pacific Journal of Tropical Medicine
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Fruits and vegetables intake are associated with ethnicity and socio‐demographic factors in Mauritius

2012 Nutrition & Food Science
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Relationship Between Total Phenolic Content, Antioxidant Potential, and Antiglycation Abilities of Common Culinary Herbs and Spices

2012 Journal of Medicinal Food
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Vitamin C and urea inhibit the formation of advanced glycation end products in vitro

2010 Nutrition & Food Science
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Screening for Alternative Antibiotics: An Investigation into the Antimicrobial Activities of Medicinal Food Plants of Mauritius

2010 Journal of Food Science
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Analyzing Anthropometry And Metabolic Variables Associated With Microalbumin And C-Reactive Protein As Markers Of Early Glomerular Dysfunction Among Mauritian Patients Suffering From Type II Diabetes.

2009
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Primary school food environment in Mauritius

2009 Nutrition & Food Science
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A survey on reported symptoms of food hypersensitivity in Mauritius

2008 Nutrition & Food Science
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Screening for anti-infective properties of several medicinal plants of the Mauritians flora

2007 Journal of Ethnopharmacology
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Citations (74)