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A. Shivapriya Raje Bhonsle
A. Shivapriya Raje Bhonsle
Saveetha University
Phytochemistry
Food science
Zingiberaceae
Oxidative stress
Reactive oxygen species
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ANTI-INFLAMMATORY ACTIVITY OF COPPER NANOPARTICLES SYNTHESIZED USING DRIED GINGER
2020
A. Shivapriya Raje Bhonsle
M. Jeevitha
S Preetha
Shanmugam Rajeshkumar
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