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J Srekumar
J Srekumar
Central Tuber Crops Research Institute
Curing (food preservation)
Carotenoid
Citric acid
Boiling
Starch
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Biochemical Changes in Cream and Orange-fleshed Cured Sweet Potatoes Cooked under Different Modes
2013
Journal of Root Crops
Jyothi G. Krishnan
S. N. Moorthy
G. Suja
J Srekumar
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