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T.V. Brovenko
T.V. Brovenko
Food science
Materials science
Gluten-free flour
Chemistry
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TECHNOLOGY OF FLOUR DISHES USING GLUTEN-FREE FLOUR
2021
A. V. Antonenko
T.V. Brovenko
O V Vasilenko
U.V. Zemlina
G.A. Tolok
M.U. Krivoruchko
I.M. Grischenko
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