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Christine Raynaud

National Polytechnic Institute of Toulouse

6

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138

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The World Saffron and Crocus collection: strategies for establishment, management, characterisation and utilisation

2011 Genetic Resources and Crop Evolution
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Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases

2009 Food Chemistry
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Outdoor in situ monitoring of volatile emissions from wastewater treatment plants with two portable technologies of electronic noses

2005 Sensors and Actuators B-chemical
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