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Asli Yiğit
Asli Yiğit
Marmara University
Probiotic yogurt
Food science
Aftertaste
Flavor
Syneresis
1
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14
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Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins.
2019
Foods
Paulina Bierzuńska
Dorota Cais-Sokolińska
Asli Yiğit
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Citations (14)
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