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A. Mousavi Khaneghah
A. Mousavi Khaneghah
State University of Campinas
Chemistry
Prebiotic
Food science
Canola
Lipid modification
5
Papers
38
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Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products
2020
World Mycotoxin Journal
Xanyar Mohammadi
Golshan Matinfar
A. Mousavi Khaneghah
Anika Singh
Anubhav Pratap Singh
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Assessment of groundwater quality around municipal solid waste landfill by using Water Quality Index for groundwater resources and multivariate statistical technique: a case study of the landfill site, Qaem Shahr City, Iran
2019
Scopus
Saleh H. Najafi
S. Valipoor
Ahmad Zarei
Mehdi Yousefi
F. Baghal Asghari
Ali Akbar Mohammadi
F. Amiri
Sahar Ghalehaskar
A. Mousavi Khaneghah
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Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification
2017
Roya Afshari
Hedayat Hosseini
A. Mousavi Khaneghah
Ramin Khaksar
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Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification
2017
Lwt - Food Science and Technology
Roya Afshari
Hedayat Hosseini
A. Mousavi Khaneghah
Ramin Khaksar
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Citations (34)
機能性低脂肪ビーフバーガーの物理化学的性質:脂肪酸プロフィルの変化【Powered by NICT】
2017
Lwt - Food Science and Technology
Roya Afshari
Hedayat Hosseini
A. Mousavi Khaneghah
Ramin Khaksar
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