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Mohamadou Diop Sall
Mohamadou Diop Sall
Citrullus lanatus
Food science
bread making
Mathematics
wheat flour
4
Papers
3
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Fermentative Ability of Wheat Flour and Watermelon Puree Citrullus Lanatus (Thunb) Mixture Usable in Bread Making: a Preliminary Study
2019
Mamadou Sadji
Penelope M Perkins-Veazie
Ndeye Fatou Ndiaye
Guoying Ma
Chekna Zongo
Yves Traoré
Mohamadou Diop Sall
Alfred S. Traore
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Production of Puree and Watermelon(Citrullus lanatus) Juice Usable in Bread Making
2018
Mamadou Sadji
Ndeye Fatou Ndiaye
Maurice S Lopy
Cheikna Zongo
Yves Traoré
Mohamadou Diop Sall
Alfred S. Traore
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Parboiling paddy rice with watermelon (citrullus lanatus) juice
2018
Journal of microbiology & experimentation
Ndeye Fatou Ndiaye
Mamadou Sadji
Cheikna Zongo
Yves Traore
Mohamadou Diop Sall
Alfred S. Traore
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Canning Mushrooms with Watermelon (Citrullus lanatus (Thunb.) Juice : Nutritional and Health Interest
2016
International journal of sciences
Mamadou Sadji
Lat Souk Tounkara
Ndeye Fatou Ndiaye
Cheikna Zongo
Yves Traore
Mohamadou Diop Sall
Alfred S. Traore
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