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H. Lefires
H. Lefires
Mathematics
Food science
high pressure homogenization
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Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto
2012
Francesco Donsì
Giovanna Ferrari
M. Arbi
Maresca Paola
Gianpiero Pataro
Maria Rosaria Vincensi
H. Lefires
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