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Guanghe Zhao

Guangxi Normal University

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Soaking, heating and high hydrostatic pressure treatment degrade the flavonoids in rice bran

2022 Lwt - Food Science and Technology
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Effects of combined microwave-hot-air-drying on the physicochemical properties and antioxidant activity of Rhodomyrtus tomentosa berry powder

2020 Journal of Food Measurement and Characterization
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