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Rhoudha Ellouz Ghorbel
Rhoudha Ellouz Ghorbel
École Normale Supérieure
Chemistry
Organic chemistry
Biochemistry
Chromatography
DPPH
5
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85
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High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities
2017
Journal of Food Processing and Preservation
Fatma Bouaziz
Mohamed Koubaa
Mariem Chaabene
Francisco J. Barba
Rhoudha Ellouz Ghorbel
Semia Ellouz Chaabouni
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Citations (6)
Effects of almond gum as texture and sensory quality improver in wheat bread
2017
International Journal of Food Science and Technology
Fatma Bouaziz
Mohamed Koubaa
Khaoula Ben Jeddou
Francisco J. Barba
Fatma Chaari
Souhail Besbes
Rhoudha Ellouz Ghorbel
Semia Ellouz Chaabouni
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Citations (2)
Adsorptive removal of malachite green from aqueous solutions by almond gum: Kinetic study and equilibrium isotherms
2017
International Journal of Biological Macromolecules
Fatma Bouaziz
Mohamed Koubaa
Fatma Kallel
Rhoudha Ellouz Ghorbel
Semia Ellouz Chaabouni
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Citations (42)
Biological properties of water-soluble polysaccharides and hemicelluloses from almond gum.
2017
International Journal of Biological Macromolecules
Fatma Bouaziz
Mohamed Koubaa
Rhoudha Ellouz Ghorbel
Semia Ellouz Chaabouni
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Citations (19)
Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties.
2016
International Journal of Biological Macromolecules
Fatma Bouaziz
Mohamed Koubaa
Khawla Ben Jeddou
Fatma Kallel
Claire Boisset Helbert
Anissa Khelfa
Rhoudha Ellouz Ghorbel
Semia Ellouz Chaabouni
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Citations (16)
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