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Sicong Zhu
Sicong Zhu
Wageningen University and Research Centre
Composite material
Chemistry
Shear (sheet metal)
Anisotropy
Analytical chemistry
3
Papers
92
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How macroscopic structure of 3D printed protein bars filled with chocolate influences instrumental and sensory texture
2021
Lwt - Food Science and Technology
Sicong Zhu
Irene Vazquez Ruiz de Azua
Sientje Feijen
Atze Jan van der Goot
Maarten A.I. Schutyser
Markus Stieger
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Citations (1)
Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate
2016
Journal of Food Engineering
Katarzyna J. Grabowska
Sicong Zhu
Birgit L. Dekkers
Norbert C.A. de Ruijter
Jarno Gieteling
Atze Jan van der Goot
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Citations (40)
1