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Siân Astley

European Food Information Resource

13

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111

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Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology

2021 Trends in Food Science and Technology
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Understanding how consumers with food allergies make decisions based on precautionary labelling

2019 Clinical & Experimental Allergy
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Evidence based approaches to the application of Precautionary Allergen Labelling: Report from two iFAAM workshops

2019 Clinical & Experimental Allergy
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Report from third Stakeholder workshop : deliverable D3.5

2018
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Report from the RICHFIELDS final event 18.09.2018 : deliverable D3.2

2018
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The contribution of food composition resources to nutrition science methodology

2017 Nutrition Bulletin
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eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

2017 Nutrients
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Nutrition and Health

2015
- Siân Astley
- Paul Finglas
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