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R. J. B. Colque
R. J. B. Colque
Food science
Extrusion
extrusion cooking
Materials science
Business
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1
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Extrusion Cooking using Fruits Peels, Whole Cereals and Grains
2019
J. L. R. Ascheri
R. J. B. Colque
L. M. Borsoi
Diego Palmiro Ramirez Ascheri
A.M Arevalo
E. M. M. da Silva
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