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F. Erdoğdu
F. Erdoğdu
Ankara University
Chemistry
Food science
Sodium
Biochemistry
Potassium
2
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4
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Partial substitution of sodium chloride by potassium chloride in bread: effect on dough and bread properties
2016
Quality Assurance and Safety of Crops & Foods
Sedat Sayar
F. Erdoğdu
G. Eydemir
E. Nayman
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Citations (4)
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