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Célia Maria Landi Franco
Célia Maria Landi Franco
University of São Paulo
Starch
Amylose
Chemistry
Chromatography
Resistant starch
2
Papers
14
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Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch
2020
Food Research International
Mária Herminia Ferrari Felisberto
Mariana Souza Costa
Flávia Villas Boas
Carolina Lopes Leivas
Célia Maria Landi Franco
S. M. Souza
Maria Teresa Pedrosa Silva Clerici
Lucimara M.C. Cordeiro
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Citations (7)
Bambusa vulgaris starch: Characterization and technological properties
2020
Food Research International
Mária Herminia Ferrari Felisberto
Antonio Ludovico Beraldo
Mariana Costa
Flávia Villas Boas
Célia Maria Landi Franco
Maria Teresa Pedrosa Silva Clerici
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Citations (7)
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