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Jilai Cui
Jilai Cui
Xinyang Normal University
Chemistry
Food science
Biochemistry
Ranging
Aspartic acid
3
Papers
44
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Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea
2019
Journal of Texture Studies
Yulong Ye
Chunwang Dong
Fan Luo
Jilai Cui
Xueli Liao
Anxia Lu
Jingna Yan
Shihong Mao
Meifeng Li
Chunyan Fang
Huarong Tong
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Citations (3)
Curcumin encapsulation and protection based on lysozyme nanoparticles
2019
Food Science and Nutrition
Jilai Cui
Jie Zhou
Lu Huang
Junxiang Jing
Ningze Wang
Luyuan Wang
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Citations (11)
Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering
2018
Journal of Food Composition and Analysis
Yulong Ye
Jingna Yan
Jilai Cui
Shihong Mao
Meifeng Li
Xueli Liao
Huarong Tong
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Citations (30)
1