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Byoung Cheol Min
Byoung Cheol Min
Seoul National University
Chemistry
Chromatography
Biochemistry
Organic chemistry
Aroma
3
Papers
22
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Maltoheptaose and maltooctaose as the superior aroma encapsulating agents
2010
Food Science and Biotechnology
Byoung Cheol Min
So Young Kwon
Young-Seung Jeon
Byong-Hoon Lee
Hyung-Hee Baek
Kwan Hwa Park
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Citations (4)
Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme
2008
Food Science and Biotechnology
Eun Bum Song
Byoung Cheol Min
Eun-Sun Hwang
Hyong Joo Lee
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Citations (8)
Identification of a naturally-occurring 8-[α-D-glucopyranosyl-( 1→6)-β-D-glucopyranosyl] daidzein from cultivated kudzu root
1990
Phytochemical Analysis
Van Dao Nguyen
Byoung Cheol Min
Myung Ok Kyung
Jong-Tae Park
Byong H. Lee
Chung Hyo Choi
Nam-Seok Seo
Yong-Ro Kim
Dong U. Ahn
Sung-Joon Lee
Cheon-Seok Park
Jung-Wan Kim
Kwan Hwa Park
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Citations (10)
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