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Seck-Jong Kim

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Reduction of Bacterial Mutagenesis of 2 - Amino - 3 - Methylimidazo[4,5 - f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)

2001 Journal of Food Science and Nutrition
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Preparation of a Large Quantity of cis - 9, trans - 11 and trans - 10, cis - 12 Conjugated Linoleic Acid (CLA) Isomers from Synthetic CLA

2000 Journal of Food Science and Nutrition
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Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme

2000 Journal of Food Science and Nutrition
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