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María Reyna Robles-López

Instituto Politécnico Nacional

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Analysis of the Effect of Long-Term Electric Field Treatment on the Spatial Configuration of Fatty Acids in Raw Avocado Oil (Persea americana Mill var. Hass)

2021
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Effect of Long Time Electric Field Treatment on the Spatial Configuration of Fatty Acids in Crude Avocado (Persea americana Mill var. Hass) Oil

2016 Research & Reviews: Journal of Botanical Sciences
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