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Jesele Khawand
Jesele Khawand
Lactic acid
Agronomy
Food science
Food Preservatives
Aseptic processing
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Levels of benzoic and sorbic acid preservatives in commercially produced yoghurt in Lebanon
2008
Journal of Food Agriculture & Environment
Mohamad Mroueh
Dina Issa
Jesele Khawand
Bassam Haraty
A Malek
Zeina Kassaify
Imad Toufeili
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Citations (17)
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