Old Web
English
Sign In
Acemap
>
authorDetail
>
Chinnashanmugam Saravanan
Chinnashanmugam Saravanan
Pondicherry University
Food science
Glucan
Chemistry
Fermentation in food processing
Metal chelating activity
4
Papers
187
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli batter
2019
Journal of Food Science and Technology-mysore
Chinnashanmugam Saravanan
Digambar Kavitake
Sujatha Kandasamy
Palanisamy Bruntha Devi
Prathapkumar Halady Shetty
Show All
Source
Cite
Save
Citations (7)
Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes
2017
Biotechnology Reports
Chinnashanmugam Saravanan
R. Rajesh
Thanamegam Kaviarasan
Krishnan Muthukumar
Digambar Kavitake
Prathapkumar Halady Shetty
Show All
Source
Cite
Save
Citations (88)
Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter
2016
International Journal of Biological Macromolecules
Chinnashanmugam Saravanan
Prathapkumar Halady Shetty
Show All
Source
Cite
Save
Citations (80)
Diversity and functional characterization of microflora isolated from traditional fermented food idli
2015
Journal of Food Science and Technology-mysore
Chinnashanmugam Saravanan
Venkadesaperumal Gopu
Prathapkumar Halady Shetty
Show All
Source
Cite
Save
Citations (12)
1