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Andrea Zonza

University of Cagliari

12

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300

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Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI)

2014 Chemical Senses
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Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals

2013 Nutrition
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The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance

2013 PLOS ONE
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Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology

2012
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Positive association between the sensitivity to the bitter taste of PROP and the rs2274333(A/G)polymorphism on exon 3 of the CA6 gene

2011
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A Rapid Screening Method for the Identification of a Single-Nucleotide Polymorphism in the Carbonic Anhydrase VI Gene in Studies of Sensitivity to the Bitter Taste of 6-n-Propylthiouracil

2011 Genetic Testing and Molecular Biomarkers
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Taste sensitivity to 6-n-propylthiouracil (PROP) depends on TAS2R38 bitter receptor and gustin bud trophic factor, and is associated with BMI in humans

2011 Acta Physiologica
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Salivary zinc determination and analysis of the gene codifying for the gustin (CA)VI in PROP supertasters, medium tasters and nontasters

2010 Chemical Senses
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