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Andrea Balsano
Andrea Balsano
Microbiology
Food industry
Smoked salmon
Food science
Biology
2
Papers
5
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0
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Distinguishing between Fresh and Frozen-Thawed Smoked Salmon: Histology To Detect Food Adulteration in High-Value Products
2020
Journal of Food Protection
Marzia Pezzolato
Elisa Baioni
Cristiana Maurella
Katia Varello
Serena Meistro
Andrea Balsano
Elena Bozzetta
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Presse pour fabriquer les fonds de pizza ou des produits analogues
1991
Andrea Balsano
Enrico Schiaretti
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1