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Charlotte Erlanson-Albertsson

Lund University

151

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The Importance of Food for Endotoxemia and an Inflammatory Response.

2021 International Journal of Molecular Sciences
- Charlotte Erlanson-Albertsson
- Karin G. Stenkula
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The effect of spinach-derived thylakoids on anthropometric parameters and metabolic profile in antipsychotic treatment: A case report

2021 Medical research archives
- Kajsa Lycken
- Charlotte Erlanson-Albertsson
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Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods

2020 Foods
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Glycated proteins in infant formula may cause inflammation that could disturb tolerance induction and lead to autoimmune disease

2019 Acta Paediatrica
- Charlotte Erlanson-Albertsson
- Mona Landin-Olsson
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Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats

2019 Food and Chemical Toxicology
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Obese children aged 4–6 displayed decreased fasting and postprandial ghrelin levels in response to a test meal

2018 Acta Paediatrica
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Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes

2018 Journal of the Science of Food and Agriculture
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Abundance of Enterobacteriaceae in the colon mucosa in diverticular disease

2018 World Journal of Gastrointestinal Pathophysiology
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Adipose cell size: Importance in health and disease

2018 American Journal of Physiology-regulatory Integrative and Comparative Physiology
- Karin G. Stenkula
- Charlotte Erlanson-Albertsson
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Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice

2017 Nutrition & Metabolism
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