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Carlos Otálora González
Carlos Otálora González
Facultad de Ciencias Exactas y Naturales
Chemistry
Pectin
Inulin
Cynara
microwave heating
3
Papers
8
Citations
0
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Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues
2020
International Journal of Food Science and Technology
Cinthia Santo Domingo
Carlos Otálora González
Diego A. Navarro
Carlos A. Stortz
Ana M. Rojas
Lia Noemi Gerschenson
Eliana N. Fissore
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Citations (2)
Development of functional pectin edible films with fillers obtained from red cabbage and beetroot
2020
International Journal of Food Science and Technology
Carlos Otálora González
Maria D. De’Nobili
Ana M. Rojas
María F. Basanta
Lía N. Gerschenson
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Citations (1)
Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties
2020
Food Packaging and Shelf Life
Carlos Otálora González
Silvia K. Flores
María F. Basanta
Lía N. Gerschenson
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Citations (5)
1