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Shoichiro Ishizaki

Tokyo University of Marine Science and Technology
University of Tokyo

115

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1955

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Seawater activates l-amino acid oxidase from the serum of the red-spotted grouper Epinephelus akaara

2021 Fish & Shellfish Immunology
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A novel property of fWap65-2, the warm temperature acclimation-related 65-kDa protein from pufferfish Takifugu rubripes, as an antitrypsin

2021 Fisheries Science
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Primary structures and conformations of stonefish toxin-like toxins from three species of rabbitfish, Siganus puellus, Siganus unimaculatus, and Siganus virgatus

2020 Fisheries Science
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Cholesterol-binding ability of saponin from Japanese starfish

2020 Journal of Food Science and Technology-mysore
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Purification, characterization and antibacterial activities of red color–related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus

2019 Food Chemistry
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Elimination of the major allergen tropomyosin from shrimp muscle by boiling treatment

2019 Fisheries Science
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Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannamei

2018 Food Chemistry
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Difference in Uptake of Tetrodotoxin and Saxitoxins into Liver Tissue Slices among Pufferfish, Boxfish and Porcupinefish

2018 Marine Drugs
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Toxicity of the Lessepsian pufferfish Lagocephalus sceleratus from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification

2017 European Food Research and Technology
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Urinary Excretion of Tetrodotoxin Modeled in a Porcine Renal Proximal Tubule Epithelial Cell Line, LLC-PK1

2017 Marine Drugs
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