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Sin-Jie Lee
Sin-Jie Lee
National Chung Hsing University
Chemistry
Biochemistry
Taste
Catechin
Altitude
4
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50
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Toxinotype of Clostridium difficile in Taiwan
2015
Epidemiology Bulletin
Hsiao-Lun Wei
Sin-Jie Lee
Jung-Jung Mu
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Correlation between Cultivation Altitudes of Oolong Tea Plants and the Astringency of Their Tea Infusions
2014
Sin-Jie Lee
Guan-Heng Chen
Jason T.C. Tzen
Xinjie Li
chenguanheng
Zhizheng Ceng
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Citations (1)
Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude
2014
Journal of Food and Drug Analysis
Guan-Heng Chen
Chin-Ying Yang
Sin-Jie Lee
Chia-Chang Wu
Jason T.C. Tzen
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Concurrent Accumulation of Myricetin and Gallic Acid Putatively Responsible for the Umami Taste of a Specialized Old Oolong Tea
2013
Journal of Food and Nutrition Research
Feng Yin Li
Wei-Hung Yang
Chi-I Chang
Sin-Jie Lee
Chih-Chien Hung
Ying-Jie Chen
Tzyy-Rong Jinn
Jason T. C. Tzen
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Citations (3)
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