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Margit Aaslyng
Margit Aaslyng
Food science
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Androstenone
Entire male
Skatole
2
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6
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CONSUMER ACCEPTANCE OF PORK PATTIES FROM ENTIRE MALE PIGS IN FOUR EUROPEAN COUNTRIES
2015
Marijke Aluwé
Margit Aaslyng
Gé Backus
Michel Bonneau
Patrick Chevillon
Lisa Meier-Dinkel
H.M. Snoek
Frank Tuyttens
M Font
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Citations (2)
The Meal Composition Approach – a new way of optimising the quality of foodservice products
2007
Journal of Foodservice
Johanne Olsen
Margit Aaslyng
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Citations (4)
1