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Xiaohui Li
Xiaohui Li
Shanghai Ocean University
Chemistry
Antioxidant
Biochemistry
Glucan
Molecular mass
11
Papers
80
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Effect of sulfated modification on rheological and physiological properties of oat β-glucan oligosaccharides prepared by acid or oxidative degradation
2021
Journal of Cereal Science
Qiyun Zhang
Jing Xie
Bin Xue
Xiaohui Li
Jianhong Gan
Xiaojun Bian
Yingying Qin
Tao Sun
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Properties of phenolic acid-chitosan composite films and preservative effect on Penaeus vannamei
2021
Journal of Molecular Structure
Weijia Liu
Jing Xie
Li Li
Bin Xue
Xiaohui Li
Jian-Hong Gan
Zehuai Shao
Tao Sun
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Citations (5)
Effect of acid and oxidative degradation on the structural, rheological, and physiological properties of oat β-glucan
2021
Food Hydrocolloids
Yingying Qin
Jing Xie
Bin Xue
Xiaohui Li
Jianhong Gan
Ting Zhu
Tao Sun
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Citations (6)
Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen
2019
Journal of Bioscience and Bioengineering
Chunhuan Bi
Xiaohui Li
Qi Xin
Wei Han
Cuiping Shi
Ruihua Guo
Wenzheng Shi
Ruirui Qiao
Xichang Wang
Jian Zhong
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Citations (17)
Antioxidant activity of oligochitosan Maillard reaction products using oligochitosan as the amino or carbonyl groups donors
2018
International Journal of Food Properties
Tao Sun
Yingying Qin
Jing Xie
Bin Xue
Yun Zhu
Ji-Kui Wu
Xiaojun Bian
Xiaohui Li
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Citations (2)
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