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A. D. Solís Méndez
A. D. Solís Méndez
vicia faba
Chemistry
crop quality
Horticulture
protein content
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Variability in tannins and protein content and physical properties in faba bean grains (Vicia faba L.).
2020
Jorge Muñoz
D. de J. Pérez López
A. González Huerta
O. Franco-Mora
A Morales Perez
A. D. Solís Méndez
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