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Carol López de Dicastillo

University of A Coruña

5

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Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties

2017 Food Research International
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Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials

2017 Food Research International
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Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging

2013 Food Research International
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