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Anne-Laure Gassin
Anne-Laure Gassin
Nutrition Education
Physical therapy
Food science
Food industry
Medicine
4
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10
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Chapitre 18. Protéger les consommateurs européens des risques associés à l'alimentation
2012
Anne-Laure Gassin
Davide Arcella
Ariane Titz
Finn Sheye
James Ramsay
Céline Kalaïtzis
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Chapter 18. Protecting European consumers from food-related risks
2012
Anne-Laure Gassin
Davide Arcella
Ariane Titz
Finn Sheye
James Ramsay
Céline Kalaïtzis
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SCIENTIFIC COMMITTEE & ADVISORY FORUM UNIT
2010
Susan Barlow
John D. Collins
C. Galli
Anthony Hardy
Klaus‐Dieter Jany
Ada Knaap
David Lovell
Hildegard Przyrembel
Josef Schlatter
Vittorio Silano
Frans J. M. Smulders
Philippe Vannier
Catherine Geslain-Lanéelle
Bernhard Berger
Hubert Deluyker
Anne-Laure Gassin
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Helping to promote healthy diets and lifestyles: the role of the food industry.
2001
Public Health Nutrition
Anne-Laure Gassin
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Citations (9)
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