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K. Meghar
K. Meghar
University of La Réunion
Near-infrared spectroscopy
Materials science
Throughput
Analytical chemistry
Nanotechnology
2
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3
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0
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Near‐Infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review
2020
International Journal of Food Science and Technology
E.O. Alamu
E. Nuwamanya
D. Cornet
K. Meghar
M. Adesokan
T Tran
John Belalcazar
L. Desfontaines
Fabrice Davrieux
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Citations (3)
Author response for "Near‐Infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review"
2020
E.O. Alamu
E. Nuwamanya
D. Cornet
K. Meghar
M. Adesokan
T. Tran
J. Belalcazar
L. Desfontaines
F. Davrieux
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1