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Andi Nur Aisyah
Andi Nur Aisyah
Food science
Chemistry
Traditional medicine
Data mining
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5
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Comparative study of catechin levels from green tea, oolong tea and black tea product with various treatments
2021
Syamsu Nur
Andi Nur Aisyah
Alfat Fadri
Sharfianty
Amriani Sapra
Fitriyanti Jumaetri Sami
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PENGARUH KANGAROO MOTHER CARE (KMC) TERHADAP PENINGKATAN SUHU TUBUH BAYI BARU LAHIR DI RUANG KEBIDANAN RSUD LAMADDUKELLENG
2021
Andi Nur Aisyah
Ery Wardanengsih
Fitriani
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Efek Sitotoksik Ekstrak dan Fraksi Umbi Paku Atai Merah (Angiopteris ferox Copel) Terhadap Sel Kanker Payudara T47D: Cytotoxic Effects of Paku Atai Merah (Angiopteris ferox Copel) Tuber Extract and Fractions against T47D Breast Cancer Cells
2020
Andi Nur Aisyah
Syamsu Nur
Endang Lukitaningsih
Rumiyati Rumiyati
Asril Burhan
Syafia Mustika Adjara
Kurnia Rahim
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UJI AKTIVITAS ANTIOKSIDAN DAN ANTIKANKER EKSTRAK BATANG MURBEI (MORUS ALBA L.) TERHADAP SEL KANKER WIDR SECARA IN VITRO
2019
Asril Burhan
Andi Nur Aisyah
Akbar Awaluddin
Zulham Zulham
Burhanuddin Taebe
Abdul Gafur
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MIKROENKAPSULASI EKSTRAK BUAH BUNI (Antidesma bunius L.) MENGGUNAKAN MALTODEKSTRIN DENGAN METODE SPRAY DRYING
2019
Journal of Intelligent Information Systems
Michrun Nisa
Sekolah Tinggi Ilmu Farmasi Makassar
Agustina Ma'tang Parinding
Abdul Halim Umar
Nur Khairi
Astuti Amin
Maulita Indrisari
Wahyu Hendrarti
Andi Nur Aisyah
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