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Jeong-Woong Park

Chung-Ang University

3

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132

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Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream

2015 Lwt - Food Science and Technology
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Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea

2013 Viruses
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Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce

2011 Journal of Food Science
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