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Patricia López Perea
Patricia López Perea
Universidad Autónoma del Estado de México
Soybean oil
Acrylamide
Moisture
Food science
Water content
3
Papers
13
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Influencia de taninos sobre características físicas y sensoriales de carne de bovinos en engorda
2016
Revista Mexicana de Ciencias Pecuarias
Briceida Ortiz López
María Antonia Mariezcurrena-Berasain
Rubén Barajas Cruz
Patricia López Perea
Héctor Bernardo Escalona Buendía
José Luis Bórquez-Gastelum
María Dolores Mariezcurrena-Berasain
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Effect of water activity in tortilla and its relationship on the acrylamide content after frying
2014
Journal of Food Engineering
Rosa M. Delgado
Gabriel Luna-Bárcenas
Gerónimo Arámbula-Villa
Ebner Azuara
Patricia López Perea
Ricardo Salazar
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Citations (13)
1