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J.H.M. Knabben
J.H.M. Knabben
Wageningen University and Research Centre
Rheology
Differential scanning calorimetry
Stress–strain curve
Soy protein
Elastic modulus
1
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Gel formation by β-conglycinin and glycinin and their mixtures
2001
Food Hydrocolloids
J.M.S. Renkema
J.H.M. Knabben
T. van Vliet
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Citations (166)
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