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Barry Connolly
Barry Connolly
Teagasc
Biochemistry
Biology
Rheology
Very low-density lipoprotein
Blood lipids
3
Papers
7
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The effects of α-tocopherol addition on oxidative stability of whole milk powder
1997
Biochemical Society Transactions
Sinead Mc Cluskey
Rosaleen Devery
Catherine Stanton
Barry Connolly
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Are Butter and Cheese Rich in Monounsaturates Beneficial in Hyperlipidaemic Patients
1996
Journal of Cardiovascular Risk
Declan O'Callaghan
Alice Stanton
Sheena Rafferty
Mary Canton
J.J. Murphy
Dermot Harrington
Barry Connolly
John H. Horgan
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Rheological and syneretic properties of acid gels fortified with whey proteins
1995
Biochemical Society Transactions
Gemma Curtin
Raj Mehra
T P Guinee
Brendan T. OKennedy
Barry Connolly
Dave Sheehan
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Citations (1)
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