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Zdeněk Polášek

Tomas Bata University in Zlín

4

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10

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The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham

2021 Lwt - Food Science and Technology
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Nitrogen and sulphur fertilisation affecting soybean seed spermidine content

2018 Journal of Elementology
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Influence of Ionic Liquids on the Morphology of Corn Flour/Polyester Mixtures

2018 Starch-starke
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Comparison of the nutrient composition, biogenic amines and selected functional parameters of meat from different parts of Nile crocodile (Crocodylus niloticus)

2015 Journal of Food Composition and Analysis
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